I cannot put into words how obsessed I am with this recipe. This is hands-down the BEST KETO MEAL I have ever, EVER, prepared myself. Heck, maybe even the best MEAL I’ve ever prepared myself. I’d eat this over any typical high-carb pasta dish anyday. If you make anything on my blog, let it be this.
What you’ll need:
For the Noodles:
For the meat mixture:
for full recipes : mouthwateringmotivation.com
BAWAH
What you’ll need:
For the Noodles:
- 2 eggs
- 4 oz cream cheese, softened
- 1/4 cup Parmesan cheese, grated (I used half real parmesan and half dried)
- 1 1/4 cup mozzarella cheese, shredded (130g)
- 1-2 tsp parlsey
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp paprika
For the meat mixture:
- 4 slices bacon
- 1 cup(~8oz) sliced mushrooms
- 1/8 tsp garlic powder
- 1 lb ground beef
- 55g onion chopped(~1/2 a medium onion)
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ½ teaspoon paprika
- 1 tbsp dried parsley
- 1 1/2 tablespoons tomato paste
- 1/2 cup beef broth (I just used 1 boullion packet in 1/2 cup warm water)
- 1/2 tsp xanthan gum
- 2 tsp Worcestershire Sauce (optional, it adds great flavour for only 2 carbs)
- 1/2 cup 14% sour cream
Directions:
- Preheat oven to 375° Line a large baking dish with tinfoil sprayed with oil or parchment paper (the larger the dish, the thinner the noodles).
- In a mixing bowl, using a hand mixer, cream together cream cheese and eggs until smooth.
- Stir in your spices, grated mozzarella and parmesan until well combined.
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for full recipes : mouthwateringmotivation.com
