White Chocolate Orange Cream Filled Cake

ATAS

TENGAH

This wonderfully dense cake has a beautiful colored orange cream filling and white chocolate shavings. A deliciously delightful addition to any Spring or Summer table. Whether that’s planning an Easter Celebration, Mother’s Day Surprise or a Summer Barbecue. This cake is what your party needs!

Even with the multiple of layers (orange cream filling, white chocolate frosting, white chocolate shavings) this cake is not too sweet. My husband whom is not a fan of super sweet cake loved it!

Ingredients

For the Cake

3 1/2 cups cake flour ( I made my own)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 1/4 cups granulated sugar
1 teaspoon clear vanilla
1 cup buttermilk
10 egg whites, room temperature

For the Orange Cream Filling

1 (3.3 ounce) box instant white chocolate pudding dry mix
1 1/4 cups heavy whipping cream
3/4 cup sour cream
1 teaspoon orange extract
zest from one large orange
drop of orange gel food coloring

For the White Chocolate Frosting

1 (8 ounce) cream cheese, softened
1 cup white chocolate chips, melted
1 cup unsalted butter
1 teaspoon vanilla extract
6 cups confectioners' sugar

For the Vanilla Candy Shavings

1 (16 ounce) package vanilla candy coating
Optional Topping
orange slices

Instructions

For the Cake:

Spray three 9-inch cake pans with non stick cooking spray, line with parchment paper and spray the paper. Set aside.
Preheat oven to 350°.
In a medium bowl whisk together the flour, baking powder and salt; set aside.
In a large mixing bowl beat together the butter and sugar until light and fluffy. Add vanilla and combine.